The wine tasted like German schnapps: extremely fruity, but really sour. I really really liked it! It went horribly with the pasta and tomato sauce that Sean had made for dinner, but it was really interesting and unexpected.
I would certainly get this again, especially since it was on the very cheap side ($3.99, I think), but I don't know when I'd serve it. Maybe after dinner? It's definitely not a dessert wine, though. Just something interesting to drink.
Oh, I love the label too! Stark white with bright red and black lettering--very German. Or, more probably, Hungarian.
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